LAMB
Water Valley, Alberta
100% grass-fed
& grass-finished
Raised on pasture year-round, processed at a provincially inspected abattoir, and sold by me directly. No middleman; you buy from the person who raised it.
Or find me Sundays at the Cremona Farmers Market.
How they're raised
Grass from start to finish.
Outside, all year
They live outdoors their whole lives, with a field to graze from the day they're born.
Grass and hay, nothing else
Grass from my fields in summer; hay from a neighbour's fields in winter. No grain and no finishing ration.
Minimal inputs
Free-choice minerals and salt. No hormones and no vaccinations.
Cuts & prices
Priced by the pound.
Every package is frozen, sealed by the processor and labelled with its weight.
- Rack$38 /lb
- Loin chops$28 /lb
- Leg$20 /lb
- Shoulder roast$18 /lb
- Shoulder chops$17 /lb
- Ground$16 /lb
- Ribs$14 /lb
- Shanks$13 /lb
- Necks$10 /lb
- Soup & marrow bones$4 /lb
2026 season prices. Offal available on request.
Buy in bulk
Half or whole lamb.
The best value, and the surest way to get racks and loin chops. Cut and wrapped, ready for the freezer.
Whole lamb
$14 /lb
About 45 to 55 lb of cut and wrapped lamb; roughly $630 to $770.
Ask about a wholeAt the market
Sundays
Cremona Farmers Market, May to October. Individual packages; card or cash.
Get on the list
Hear when lamb is ready.
I raise a small flock, so there's only so much to go around. Text me your name and I'll let you know when the next batch is ready.